Sous Chef

4w1 month ago

1-800-FLOWERS.COM, INC.

US · Full-time · $75,000 – $85,000

About this role

This Sous Chef role at 1-800-FLOWERS.COM, INC. offers an annual salary range of $75,000 to $85,000. The position focuses on maintaining a clean, neat, and orderly work area while performing all job duties according to standard operating procedures.

Day-to-day responsibilities include knowing your work schedule and following it with reliability, working in a cooperative and friendly manner with fellow associates, and maintaining professional attire and personal hygiene. You will also train and supervise other associates as directed by management, keeping open verbal and written communication between management and the kitchen team.

The work environment emphasizes aggressive hospitality and guest satisfaction, requiring you to promote goodwill, courtesy, and a positive attitude. You will implement management and hotel safety and emergency policies, including evacuation procedures, first aid protocols, and OSHA Hazcom program compliance.

This role offers opportunities to continue learning and growing in your position through attending all scheduled training classes and meetings. You will be expected to effectively train all kitchen associates to perform their job duties to the best of their abilities.

Requirements

Read, understand and follow all policies, procedures and practices as stated in the Associate Handbook
Promptly report substandard (unsafe) conditions to supervisor
Promptly report accidents, injuries, property damage or loss to supervisor
Utilize protective equipment when applicable
Know all emergency procedures (fire, severe weather, bomb threats, guest accident/illness, etc.)
Comply with all applicable federal, state and local laws and ordinances as they apply to the hotel, guests and associates
Arrange for reasonable accommodations for person(s) with disabilities

Responsibilities

Know your work schedule and follow it with reliability
Maintain a clean, neat and orderly work area
Perform your job according to standard operating procedures
Train and supervise other associates as directed by management
Implement management company and hotel’s safety and emergency policies and procedures
Keep accurate communication flowing freely among all hotel departments
Practice aggressive hospitality and provide guest satisfaction
Effectively train all associates in the kitchen to perform their job duties to the best of their abilities