Line Cook

2d2 days ago

Northland Properties

North Vancouver, CA · Full-time · C$44,120 – C$49,000

About this role

Northland Properties is a 100% Canadian-owned hospitality group recognized as one of the most trusted names in hotels, restaurants, and resorts. We bring people together to celebrate unforgettable experiences across Canada for over 50 years. As Vancouver’s premier attraction we offer truly rewarding and memorable experiences in a professional atmosphere.

Line Cooks handle secondary food production including preparation, cuts, and transformation of raw products. They cook ingredients using methods such as sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, and smoking while maintaining food quality standards.

The kitchen team works in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled with inspiring settings and unique employee privileges.

Team members enjoy fantastic growth opportunities and many unique employee privileges while working in an inspiring setting. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply for these seasonal roles.

Requirements

3-4 years kitchen experience preferred
Able to lift 50+ lbs
Superior organizational skills with the ability to multi-task
Ability to work under pressure and supervise other cooks during service
Personable, friendly and outgoing with excellent customer service skills
High energy and strong work ethic

Responsibilities

Handle secondary food production, preparation, cuts and transformation of all raw products using methods including sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising and smoking
Maintain a standard of food quality in accordance with guidelines from the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive Chef
Perform sauce and soup making, elaborate pastries, basic chocolate work, and hot and cold line cooking in a casual restaurant setting
Uphold high levels of kitchen hygiene as per Provincial Standards
Work under pressure and supervise other cooks during service
Complete other duties as required