Catering Chef

5w1 month ago

Compass Group

Hyattsville, US · Full-time · $40,000 – $40,000

About this role

Levy, the premier food and beverage provider in team sports, is seeking a Catering Chef to join our team at Northwest Stadium in Landover, MD, home of the Washington Commanders. This role offers the chance to create unforgettable experiences through high-quality food service in a dynamic stadium environment.

Day-to-day, you will prepare food items according to standardized recipes and instructions, ensuring all meals meet production, delivery, and service schedules. You will use correct portioning and maintain quality standards for catering events, from concessions to premium dining.

You will be part of a dedicated culinary team that values creativity, impeccable service, and a true love for great food. Levy has been a leading presence in the food, beverage, and retail industry for over 40 years, operating across more than 200 entertainment, sports, and restaurant venues nationwide.

This role offers opportunities to learn and grow within a supportive team environment. We are hosting an Open Interview Day on June 13th, 2026, from 11:00 AM to 3:00 PM and 4:00 PM to 7:00 PM at Northwest Stadium, 1600 Ring Road, Landover, MD 20785. Free parking is available; enter Gate A at the Administration Office.

Requirements

Must be 18 years of age or older
Ability to follow standardized recipes and instructions
Knowledge of proper food handling and safety procedures
Ability to work in a fast-paced stadium environment
Availability to attend the Open Interview Day on June 13th, 2026
Prior culinary or catering experience preferred

Responsibilities

Prepares high-quality food items according to standardized recipes and instructions
Ensures food meets production, delivery, and service schedules
Serves meals or prepares for delivery using correct portioning
Adheres to applicable federal, state, and corporate standards, guidelines, and regulations
Maintains quality food service at all times
Supports catering, concessions, and premium culinary operations as needed