Sous Chef - Diablo's

4w1 month ago

MGM Resorts International

Las Vegas, US · Full-time · $55,000 – $70,000

About this role

As a Sous Chef at Diablo’s inside Luxor, you will lead the creation of vibrant, flavor-packed dishes inspired by bold Mexican and Southwestern cuisine. You'll ensure every plate meets the highest standards of quality, consistency, and presentation.

Your day-to-day includes training Master Cooks, Cooks, and pantry workers on job responsibilities, ensuring requisitions are processed properly, and labeling all products for safekeeping and sanitation. You'll maintain expertise in base sauces, stocks, and soups while guaranteeing superior food quality.

You'll collaborate with a talented culinary team and communicate with management and service staff to fulfill guest and employee needs. At MGM Resorts, you'll work in an environment full of excitement, diversity, and entertainment alongside passionate hospitality professionals.

This role offers opportunities for professional and personal development through programs and networking events. You'll also enjoy access to wellness incentives, company discounts, and free meals in the employee dining room.

Requirements

High School Diploma or GED
Work varied shifts, to include weekends and holidays
2+ years of prior relevant experience as a supervisor/chef
Associate's degree in Food & Beverage and/or course certification from an accredited Culinary Institute preferred
Experience managing employees using a Collective Bargaining Agreement preferred
5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred

Responsibilities

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule

Benefits

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits for eligible employees
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community