Chef Manager

3d3 days ago

WSH Group

Andover, GB · Full-time · £38,000 – £38,000

About this role

We are looking for a passionate Chef Manager who can lead a team within a busy 24/7 operation. You will deliver fantastic food and service and be the driver of change. Shift patterns will be 5 over 7 days with flexibility to write your own rota.

Menu planning and execution sit at the heart of the role. Create and plan menus in accordance with customer preferences while overseeing food preparation and presentation. Monitor wastage and portion control to maintain high standards.

You will recruit, train and supervise chefs, cooks and front-of-house colleagues. Provide continual guidance, coaching and performance feedback while supporting the head chef on health and safety compliance.

At BaxterStorey you work in an inclusive environment that encourages growth and celebrates diversity. Ongoing training and a guaranteed work-life balance help you refine your craft and develop professionally.

Requirements

Proven experience as a Chef Manager is an advantage
Strong leadership skills to manage a kitchen team in a 24/7 operation
Experience with menu planning, food presentation and cost control
Knowledge of health and safety regulations and food safety protocols
Ability to manage inventory, orders and kitchen budgets
Customer-focused approach with experience handling feedback and relations

Responsibilities

Create and plan menus in accordance with the style and customer preferences of the location
Oversee food preparation and presentation to ensure high-quality dishes while monitoring wastage and portion control
Recruit, train and supervise all colleagues including chefs, cooks and front of house
Provide continual guidance, coaching and performance feedback to the kitchen team
Monitor and manage stock levels with a sensible approach to ordering supplies
Interact with customers to understand their specific catering needs and preferences
Develop and manage kitchen budgets and report on financial performance
Stay updated on culinary trends and incorporate new ideas into menus