Line Cook - Back of House

As a Line Cook you craft your skills in a fast-paced structured environment while learning from an incredible team of culinary leaders. You use strong communication and consistent momentum to deliver high-quality food to guests in a friendly setting.

The menu features globally inspired flavors and fresh high-quality ingredients continuously developed by the Executive Chef. Both culinary and front-of-house staff focus on excellence in every detail to create memorable guest experiences.

You maintain the quality of each dish with speedy output and ensure company food and plating specifications are met. You execute appropriate food handling protocols and uphold the cleanliness of your workstation while supporting all kitchen areas.

With the company you gain valuable experience in time management and communication while expanding your network. You advance your people skills and grow your career in a rapidly expanding organization with opportunities for new restaurant openings across Canada and the USA.