Corporate Executive Pastry Chef

The Corporate Executive Pastry Chef serves as the operational and technical authority for pastry galley operations across the Princess Cruises fleet. Acting as the shipboard extension of the Corporate Food & Beverage Office, this role ensures consistent delivery of the Princess Pastry product in line with standards, policies, and procedures. It focuses on exceeding guest expectations through high-quality execution.

Day-to-day involves verifying maintenance of pastry galley equipment, conducting onboard inspections, and validating compliance with shipboard galley rounds. Establish and oversee production schedules for all onboard outlets while monitoring recipes, ingredients, portion sizes, and presentations. Coach teams during live production to maintain consistency across venues like MDR, specialty dining, and events.

Build professional relationships across departments, cultures, and with guests, officers, crew, vendors, and partners. Act as a company ambassador while promoting an inclusive, harassment-free work environment. Enforce compliance with HESS-MS Environmental Policies, USPH, and fleet regulations fleet-wide.

Support succession planning and development of pastry leadership talent, guiding Chief Pastry Cooks on performance management and Hours of Rest compliance. Maintain a strong operational link between the Corporate F&B Office and shipboard teams through reports and follow-up. Enjoy adventure with ports of call, professional development, and incentives in a global team from over 60 countries.