Demi Chef de Partie

Anantara connects guests to genuine places, people and stories through personal experiences and heartfelt hospitality in the world’s most exciting destinations. Banana Island Resort Doha by Anantara offers a crescent of golden beach and over water villas accessible by private catamaran.

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You will also ensure proper presentation of food and that each customer receives the highest quality food in a timely manner.

You will participate in selecting and training new members of the kitchen team while following and enforcing health and safety standards. A high level of cleanliness is required both in the kitchen and in personal hygiene while working efficiently under pressure.

The role supports luxury hospitality operations at an alcohol-free resort featuring motorized water sports, golf, and the Middle East’s only wellness center in a resort setting spread across lush botanical gardens.