Chef de Partie - Pastry

4w1 month ago

Marriott International

ID · Full-time

About this role

As a Chef de Partie Pastry, you will prepare special meals, regulate oven temperatures, and pull food from freezer to thaw. You ensure proper portion, arrangement, and garnish while maintaining food logs.

Day-to-day, you monitor food quality and quantity, inform the Chef of excess items for daily specials, and communicate menu specials and out-of-stock items to F&B service staff. You prepare and cook food according to recipes, quality standards, and presentation checklists, including cold foods.

In the kitchen, you assist management with hiring, training, scheduling, and coaching employees, serving as a role model. You follow all safety and security policies, report maintenance needs, and maintain a clean, professional appearance while anticipating guests' service needs and developing positive working relationships.

The preferred candidate holds a Technical, Trade, or Vocational School degree and brings at least three years of related work experience. No supervisory experience is required. You must be able to stand, sit, or walk for extended periods and lift up to 25 pounds.

Requirements

Technical, Trade, or Vocational School Degree.
At least 3 years of related work experience in a kitchen or pastry environment.
Ability to stand, sit, or walk for an extended period of time.
Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Knowledge of food preparation techniques, including temperature regulation and portion control.
Strong attention to detail for quality and presentation standards.
Ability to follow recipes and food preparation checklists accurately.

Responsibilities

Prepare special meals or substitute items and regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.
Maintain food logs and monitor the quality and quantity of food that is prepared.
Inform Chef of excess food items for use in daily specials and communicate menu specials and out-of-stock items to F&B service staff.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, including cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
Follow all company and safety and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions; complete safety training and certifications.
Anticipate and address guests' service needs; develop and maintain positive working relationships; support team to reach common goals.