About this role
As a Sous Chef at StoryPoint of Plano, you will assist the Executive Chef in successfully managing all aspects of the culinary and dining department within a senior living community.
You will supervise culinary staff on product quality, portion controls, and scheduling while ensuring every plate meets standards through tasting and presentation.
The role operates in an environment that empowers employees to put resident needs first and create exceptional daily experiences across independent and assisted living settings.
This position supports authentic connections with seniors and families while encouraging leadership at every level to fulfill the mission of making every minute great.
Requirements
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Proven leadership abilities
- Strong organization and time management skills
Responsibilities
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervise all culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Manage and train culinary and dining personnel
- Ensure quality of food served through tasting items and plate presentation
- Assist with menu planning, development, and ordering of food supplies
- Prepare and cook meals to order and assist cooks as needed
- Manage the culinary department in the absence of the Executive Chef
- Circulate dining rooms during meal times daily to gather resident feedback and achieve 100% satisfaction
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