Sous Chef

1d1 day ago

Northland Properties

Vancouver, CA · Full-time · C$55,000 – C$75,000

About this role

Join the leadership team as Sous Chef at Shark Club Vancouver, one of the city’s busiest sports bars. Deliver chef-driven food in a fast-paced, high-volume kitchen while supporting an energetic atmosphere and exceptional hospitality standards.

Execute menu items to company standards across prep and line stations while leading daily culinary operations. Maintain consistency, freshness, quality control, and food safety during every service period.

Work closely with the Executive Chef to coach and mentor kitchen team members. Build a positive, high-performance culture focused on accountability, teamwork, and clear communication in a hands-on environment.

Grow your career with ongoing mentorship, leadership development seminars, and opportunities to support new restaurant openings across North America within a rapidly expanding Canadian hospitality company.

Requirements

Previous leadership experience in a high-volume full-service restaurant or bar
Strong culinary skills with a passion for quality execution
Proven ability to motivate, coach, and develop teams
Positive, energetic, and team-oriented attitude
Ability to stay organized and lead effectively in a fast-paced environment
Strong communication and problem-solving skills
Hands-on leadership style with a willingness to jump in wherever needed

Responsibilities

Execute menu items to Shark Club standards across both prep and line stations
Lead day-to-day culinary operations during service while maintaining a clean and efficient kitchen
Ensure consistency, freshness, quality control, and food safety at all times
Support labour, food cost, sales, and profit targets
Coach, mentor, and develop kitchen team members and future leaders
Assist with hiring, onboarding, training, and scheduling across multiple kitchen positions
Lead by example during high-volume service periods with confidence and composure