CCO/Catering Chef

1w1 week ago

YMCA of the Rockies

Granby, CA · Full-time · $65,000 – $65,000

About this role

This position supports the work of the YMCA of the Rockies, Snow Mountain Ranch, which operates a mission-based family and group conference and retreat center, and residential camp, serving more than 50,000 guests annually. The CCO Food Service Manager leads and assists in the preparation of food at the Camper Hub. Responsible for compliance with federal, state and county health regulations.

Direct all aspects of food production for residential camp food service serving over 400 campers and staff weekly, including ordering, preparation and inventory. Execute planned meals to the specification of Food Service Director and Executive Chef to fit nutritional and dietary expectations. Acts as lead Chef in preparation, cooking, and distribution of special diet meals for CCO.

We firmly believe in our mission of putting Christian principles into practice through programs, staff and facilities in an environment that builds healthy spirit, mind and body for all. YMCA of the Rockies staff cultivate healthy living, youth development, and community impact on breathtaking properties outside Rocky Mountain National Park. This is a place where nature inspires and staff lead with heart.

Committed to being welcoming to all people and to making a difference in the lives of members, guests and staff. The work each staff member does matters. Count on staff to provide extraordinary mission-based experiences for guests and for each other.

Requirements

Understand cleanliness and sanitation protocol as directed by the YMCA of the Rockies and the Colorado Department of Health
Maintain a hygienic, neat, clean, professional appearance and presentation at all times
Ability to train, schedule, supervise and evaluate kitchen staff
Proficiency in high-volume food production and special diet meal handling
Skills in food ordering, inventory management, and budget control
Experience assisting with menu development for camp and catering
Flexibility to work holidays, weekends, and morning or evening shifts

Responsibilities

Train, schedule, supervise and evaluate kitchen staff on camp food service operation in the summer months
Train, schedule, supervise and evaluate kitchen staff on catering food service operation throughout the year
Direct all aspects of food production for residential camp serving over 400 campers and staff weekly, including ordering, preparation and inventory
Execute planned meals to the specification of Food Service Director and Executive Chef for nutritional and dietary expectations at CCO
Act as lead Chef in preparation, cooking, and distribution of special diet meals for CCO
Handle all ordering and inventory of products in the CCO hub and catering operation
Assist Executive Chef with menu development for both CCO and Catering
Manage and operate within approved budget for camp food service expenses and labor costs