Chef de Partie - Pastry

6w1 month ago

Jumeirah Group

KW · Full-time · KWD 12,000 – KWD 18,000

About this role

Jumeirah, a global leader in luxury hospitality, operates an exceptional portfolio of 31 properties across the Middle East, Europe, Asia and Africa. Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major attractions.

An opportunity has arisen for a Chef de Partie to join the Pastry Kitchen at Jumeirah Messilah Beach. In this role, you will assist colleagues in supporting culinary teams to enhance team spirit, develop credibility, respect, openness and trust.

You will have a complete understanding of and adhere to the company’s policy on Safety Procedures and Practices, as well as Food Hygiene and Safe Food Handling practices. You will also adhere to all predetermined set-up times and maintain high standards of cleanliness in all areas of the kitchen.

This role offers the chance to work within a prestigious beachfront resort featuring 316 rooms and suites, 79 residential suites, and 10 villas, alongside an impressive array of exceptional dining destinations. You will be an ambassador of Lateral service for the team and respond to change positively as dictated by the industry, company or hotel.

Requirements

Complete understanding of and adherence to the company’s policy on Safety Procedures and Practices
Complete understanding of and adherence to the company’s policy relating to Food Hygiene and Safe Food Handling practices
Complete understanding of and adherence to culinary standards relating to recipes, preparation methods and plating standards
Ability to ensure operating and kitchen equipment is maintained to a good standard with minimum breakage
Ability to communicate any operating equipment malfunction to the Chef de Cuisine immediately
Proven experience in a pastry kitchen within a luxury hotel or fine dining environment

Responsibilities

Assist colleagues in supporting culinary teams to enhance team spirit, develop credibility, respect, openness and trust
Report accidents and sickness immediately to the Chef de Cuisine with clear and concise details
Identify and request assistance prior to any breakdowns
Relay any breakdown related information immediately to the JSC to enable root cause identification and eradicate reoccurrences
Respond to change positively in the departmental function as dictated by the industry, company or hotel
Be an ambassador of Lateral service for the team
Adhere to all predetermined set-up times and culinary standards relating to recipes, preparation methods and plating standards
Liaise with the Stewarding Manager to ensure high standards of cleanliness are maintained in all areas of the kitchen

Benefits

Opportunity to work at a prestigious beachfront resort with world-class dining destinations
Access to the award-winning Talise Spa featuring a stunning Himalayan Salt Room
Be part of a global luxury hospitality brand with properties across the Middle East, Europe, Asia and Africa
Work in a secluded location with easy access to Kuwait’s Central Business District and airport