Pastry Chef

Restaurant Medure, an award-winning fine dining restaurant in Ponte Vedra featuring global cuisine with local influence, is seeking a creative Pastry Chef to join our culinary team. Our kitchen blends classic and modern techniques in a relaxed yet refined atmosphere, offering a beautiful contrast of light flavors and bold, hearty dishes.

Our Pastry Chefs work alongside the Chef de Cuisine and Sous Chefs to keep the entire kitchen functioning properly, from preparing and executing recipes from scratch to plating desserts during dinner service. You will also handle measuring, mixing, cooking, and baking breads, pastries, and desserts, as well as cheese and charcuterie.

We are looking for positive, enthusiastic, like-minded people who share our energy for creating the best experience for our guests. The role requires creative individuals with artistic abilities to decorate visually appealing desserts while upholding sanitation standards and maintaining organized pastry stations and equipment.

This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. Medure Brothers Culinary Concepts provides all the tools you'll need to grow your career in the hospitality industry.