Patissier - Apprentice

La Taverne de Plérin recruits a pastry apprentice to participate in making homemade desserts. The brasserie offers modern, generous cuisine using fresh and local products in a cozy, multifaceted decor. Clients seek simple joys, good mood, and gourmet pleasures, welcomed warmly by Taverniers.

Train in pastry within a demanding brasserie, mastering basic and advanced techniques. Organize workstation with rigor, produce qualitative brasserie desserts, and manage service volumes. Always respect hygiene norms while focusing on maison products, mastered recipes, constant quality, and detail.

Work in an environment where clients feel at home, surrounded by a professional team committed to excellence. The atmosphere emphasizes generosity, freshness, and welcoming hospitality. Join Taverniers dedicated to creating pleasures for all guests.

Develop skills quickly in a setting that demands exigence and regularity. Gain savoir-faire through hands-on production in a supportive professional team. Progress as a motivated pastry enthusiast producing with precision.