Pastry Chef

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Recognizes superior quality products, presentations and flavor. Maintains food preparation handling and correct storage standards along with purchasing and receiving protocols.

Supervises and manages employees through all day-to-day operations. Understands employee positions well enough to perform duties in their absence. Encourages and builds mutual trust, respect, and cooperation among team members while serving as a role model.

Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Leads shifts while personally preparing food items and executing requests based on required specifications.