Pastry Chef

2d2 days ago

AMB Sports and Entertainment

US · Full-time · $48,000 – $68,000

About this role

The Pastry Chef prepares and bakes a wide assortment of breakfast pastries including croissants, muffins, scones, and danishes. The role also includes creating cookies, bars, and sweet treats along with healthy options such as gluten-free, vegan, and low-sugar baked goods.

Daily work centers on ensuring consistent quality, freshness, and attractive presentation of all items. The chef manages inventory, orders ingredients and supplies, and maintains a clean, organized pastry station that meets food safety and sanitation standards.

Collaboration with kitchen and front-of-house staff coordinates bakery production with service demands in a fast-paced environment. Strong organizational skills and the ability to multitask support efficient output across breakfast, lunch, and dinner periods.

Flexibility for weekend shifts and a creative approach with attention to detail help deliver appealing baked goods. The position offers opportunities to refine pastry techniques while contributing to a high-volume operation focused on customer satisfaction.

Requirements

Proven experience as a Pastry Chef or Baker of 5+ years with a strong focus on breakfast pastries and baked treats.
Knowledge of creating healthy and dietary-specific baked goods (gluten-free, vegan, etc.) preferred.
Ability to work efficiently in a fast-paced environment while maintaining quality.
Creative approach with great attention to detail and presentation.
Strong organizational skills and ability to multitask.
Flexibility to work breakfast, lunch, and dinner shifts, including weekends.

Responsibilities

Prepare and bake a wide assortment of breakfast pastries including croissants, muffins, scones, and danishes.
Create a variety of cookies, bars, and sweet treats that appeal to customers.
Develop and bake healthy, wholesome options such as gluten-free, vegan, and low-sugar baked goods.
Ensure consistent quality, freshness, and attractive presentation of all baked items.
Manage inventory and order baking ingredients and supplies as needed.
Maintain a clean, organized pastry station, following all food safety and sanitation standards.
Collaborate with kitchen and front-of-house staff to coordinate bakery production with service demands.