Line Cook

5w1 month ago

Red Robin

South Elgin, US · Part-time · $30,000 – $36,000

About this role

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun. As a Line Cook, you will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.

You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. The role is also eligible to enjoy flexible work schedules and a 50% discount on Red Robin food with 25% for your family.

Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries. We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are a high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews.

Requirements

Must be 17 or older
Ability to stand for extended periods and work in a fast-paced kitchen environment
Comfortable with cutting, sautéing, broiling, and frying techniques
Willingness to follow food safety and sanitation procedures
Ability to work flexible schedules including evenings and weekends
Positive attitude and a passion for serving great food

Responsibilities

Prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
Keep Guests worry-free by adhering to safe food handling and cleanliness rules
Maintain a clean and organized workstation throughout the shift
Follow recipe and presentation guidelines to ensure consistent quality
Stock and rotate ingredients to support high-volume service
Communicate with the kitchen team to coordinate timing and orders
Assist with opening and closing duties as assigned

Benefits

Free meal each shift
Flexible work schedules
50% discount on Red Robin food and 25% for your family
Referral bonuses for bringing new members to our team
Excellent opportunities to grow with us
Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+)
401k retirement plan with company match to 4% of pay (must be 21+, after 1+ years of service, and 1,000+ hours/year)
Paid time off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ hours/week)