Line Cook

3d3 days ago

Eli’s Restaurant Group

Fairfield, US · Full-time · $36,000 – $48,000

About this role

Join the Elicit Brewing family as a Line Cook, where you will be at the front lines of our kitchen, carrying out new developing recipes and menu items as set by the Chef. You will present new dishes with precision and quality that meet Eli's company standards.

Day-to-day, you will execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating. You will master the stations while honing your existing skills and learning new techniques to build your skill set.

Working collaboratively with both BOH and FOH staff, you will maintain cleanliness of all work areas, including refrigeration, cooking equipment, and prep areas. You will also participate in deep cleaning of these areas to ensure a safe and organized kitchen environment.

This role offers career-long training and development, with opportunities for growth within a company that hires and cares deeply for people with creativity, passion, and the drive to be the best. You will be part of a team recognized for great food and service.

Requirements

Ability to follow all prescribed portioning controls and par levels
Ability to maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Ability to communicate any food delays or issues to the Coordinator
Ability to maintain menu item counts and communicate to Management and service staff when quantities fall below minimum
Ability to accurately account for all items coming out of the station
Ability to understand and follow the food allergy procedure and special orders/restrictions
Ability to comply with all safety and sanitation guidelines and procedures

Responsibilities

Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating
Hone existing skills while learning new techniques and building your skill set
Work collaboratively with BOH staff and FOH staff
Maintain cleanliness of all BOH work areas, including refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including refrigeration, cooking equipment, and prep areas
Safely and effectively use and operate all necessary tools and equipment, including knives
Follow all prescribed portioning controls and par levels
Communicate any food delays or issues to the Coordinator