Line Cook

3d3 days ago

Coral Hospitality

US · Full-time · $29,000 – $37,000

About this role

Join the culinary team at Brasstown Valley Resort & Spa, nestled in one of North Georgia's most beautiful mountain destinations. We're passionate about creating unforgettable guest experiences, and great food is at the heart of it all.

As a Line Cook, you'll bring creativity, precision, and passion to every plate, preparing a variety of dishes from appetizers to banquet selections. Your day-to-day involves following recipes, operating kitchen equipment, and ensuring consistent quality and presentation.

Managed by Coral Hospitality, a leading Southeast hospitality company, the resort offers a supportive and team-oriented culture. You'll work alongside talented professionals who value excellence, collaboration, and a positive kitchen environment.

This role provides opportunities to develop your culinary skills while enjoying a stunning mountain setting. With flexible scheduling and employee resort discounts, you can grow your career in hospitality while being part of creating exceptional experiences every day.

Requirements

High school diploma or equivalent
Previous line cook, prep cook, or kitchen experience preferred
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Positive attitude and willingness to learn
Dependable, punctual, and team-focused
Ability to stand and walk for extended periods, and lift up to 25 pounds

Responsibilities

Prepare and cook a variety of dishes including appetizers, entrees, soups, vegetables, desserts, and banquet selections
Follow recipes and quality standards to deliver consistent, delicious meals
Operate grills, ovens, steamers, and other kitchen equipment safely and efficiently
Prepare ingredients by washing, cutting, peeling, portioning, and organizing products
Monitor food quality, flavor, appearance, and presentation to meet standards
Accommodate food allergies, dietary preferences, and special guest requests
Support banquet and event functions with exceptional attention to detail
Maintain a clean, organized, and sanitary kitchen environment following food safety procedures