Line Cook

Tao Group Hospitality is seeking a Line Cook for Sake No Hana in New York City. This role ensures quality and consistency of all food items, preparing each dish with precise portion size, taste, and plating according to TAO Standards. Strict guidelines on sanitation, food handling, and hygiene are followed.

Daily responsibilities include setting up stations with necessary supplies and preparing both hot and cold foods. Line cooks accurately follow orders from the POS system or expeditor. They handle allergy and dietary restrictions while accommodating guest needs, ensuring consistency and execution to company standards.

Teamwork is essential; line cooks follow supervisor’s instructions and support coworkers to maintain a clean station. They possess in-depth knowledge of assigned recipes and general venue knowledge. Effective communication and collaboration are vital in this fast-paced kitchen environment.

Tao Group Hospitality offers a comprehensive benefits package for full-time team members, including medical, dental, vision, and a 401(k) with employer match. This role provides an opportunity to work at a renowned restaurant and develop culinary skills. Additional perks include employee discounts, pet insurance, and time off.