Line Cook

4w1 month ago

CoralTree Hospitality

Golden, US · Full-time · $40,000 – $44,000

About this role

The Line Cook will provide and maintain high quality standards in preparing and serving food while keeping the kitchen clean and safe. This role supports the company's goals, vision, and values. A $1K signing bonus is offered for full-time hires, with $500 after 90 days and $500 after 180 days.

Responsible for preparation of all restaurant foods, hot and cold, with attention to plate presentation. Must maintain solid knowledge of food products, sanitation standards, and policies. Troubleshoot equipment using proper tools and assist in lowering food cost and waste by properly labeling and dating products.

Works as a team, effectively communicating with management, chefs, and service staff to fulfill guest requests. Reads and expedites computer tickets for service and produces production lists for efficient execution. Conducts inventory regularly to ensure proper par levels and assists chefs, cooks, pantry workers, and kitchen helpers as needed.

Opportunities include working in a dynamic kitchen environment with a supportive team. The role offers a comprehensive benefits package with medical, dental, vision, and 401k with company match. Team members also enjoy paid time off and a free room night program.

Requirements

High school diploma or equivalent required.
Minimum of 3 years cooking experience.
Standalone restaurant experience.
Ability to communicate clearly and speak, read, write, and understand English.
Culinary degree from an accredited program preferred.
Ability to lift up to 50 pounds and work in extreme temperatures (-10°F to +110°F); proficient with kitchen machinery.

Responsibilities

Troubleshoot equipment using proper tools in a skilled craftsman-like manner.
Prepare all restaurant foods, hot and cold, that meet specifications with attention to detail in plate presentation.
Maintain solid knowledge of all food products, sanitation standards, and policies; skillfully apply culinary techniques.
Work as a team and effectively communicate with management, chefs, and service staff to address guest and employee needs.
Ensure requisitions are processed properly, assist in lowering food cost and waste, and properly label and date all products.
Read and expedite computer tickets for service to ensure efficient execution.
Produce production lists to ensure efficient execution of service.
Conduct inventory regularly to ensure proper par levels.

Benefits

$1,000 signing bonus: $500 after 90 days and $500 after 180 days for full-time hires.
Group medical, dental, vision, life, and disability benefits.
Pre-tax benefit plan for healthcare and dependent care reimbursement.
Employee assistance program.
Paid time off and sick time.
401(k) plan with company match.
Team member free room night program.
Colorado Family and Medical Leave Insurance Program (FAMLI).