Line Cook - Part-Time

5w1 month ago

Sifted

Long Island City, US · Part-time · $50,000 – $50,000

About this role

Sifted was founded to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality. We are a workplace food partner providing daily lunch for startups, and we need a Line Cook who can heat up the kitchen in a fast-paced environment.

In this role, you will work side by side with an experienced chef in our commissary kitchen. Responsibilities include cleaning and preparing meats and vegetables, stewarding, and expediting product out the door, while maintaining clear communication with the executive chef and city manager at all times.

At Sifted, our team culture is hospitality-driven and people first, with career growth and real impact. Our team members remain with us three times longer than the industry average, and we offer flexibility, generous perks, and room to grow for those who care about making work better.

This role offers an opportunity to cultivate your skills in the kitchen with a dedicated and responsible team. If you are passionate about great food and great purpose, we would love to meet you and see how you can contribute to redefining careers in hospitality.

Requirements

Works well in a fast-paced, high-volume kitchen environment
Responsive to the needs of clients
Desire to learn and cultivate skills in the kitchen
Dedicated and responsible team player
Ability to work early morning shifts (5:00am - 1:00pm, Monday through Wednesday)
Strong knife skills for cleaning and preparing meats and vegetables
Knowledge of food safety and sanitation standards
Attention to detail for labeling, organization, and discarding out-of-date product

Responsibilities

Cleaning and preparing meats and vegetables
Stewarding and expediting product out of the door
Maintaining clear communication with the executive chef and city manager at all times
Keeping station and work areas clean at all times
Taking ownership of whatever task is at hand
Holding full ownership of labeling and organizing pans and delis
Discarding out of date product from common storage areas
Assisting with daily deep-clean items and complying with sanitary regulations and safety standards