About this role
Freson Bros. is seeking a Full-Time Line Cook to join our Hinton location. We are committed to providing customers with fresh, local food and warm hospitality. This role honours the tradition of the craft, championing Bakers, Butchers, Chefs and Sausage Makers.
Day-to-day, you will cook and prepare a variety of food according to production guidelines and standardized recipes. You will prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling. Maintaining a clean and sanitized workstation is essential, along with proper food storage following safety policies.
Our work environment is built on collaboration, respect and integrity. You will thrive in a fast-paced, team-oriented setting, handling customer service inquiries and providing an exceptional experience. Comfort working during peak food-retail hours, including evenings, weekends, and holidays, is key.
We believe in continuous learning and development, offering endless professional development and training opportunities. If you are highly motivated and looking for career growth, we invite you to apply. Become part of a team that values real ingredients and real food.
Requirements
- Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
- Experience as a prep or line cook is preferred
- Ability to work and thrive in a fast-paced, team-oriented environment
- Ability to prioritize tasks and manage time efficiently
- Comfortable working during peak food-retail hours (evenings, daytime, weekends, and holidays)
- Ability to stand for long periods and lift up to 50lbs
- Strong communication and interpersonal skills
- Willingness and enthusiasm for continuous learning and development
Responsibilities
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
- Maintain a clean and sanitized workstation
- Properly prepare and store food by adhering to food safety policies and procedures
- Handle customer service inquiries and provide an exceptional customer experience
- Embrace and champion the use of real ingredients to produce real food
Benefits
- Group Benefits plan available for all Full-Time Team Members
- Team Member Grocery Discount Program
- Team Member Discounted Lunch Program
- Endless professional development and training opportunities
Similar roles
Line Cook
4w1 month agoEli’s Restaurant Group
Fairfield, US · Full-time · $36,000 – $48,000
Line Cook
4w1 month agoTao Group Hospitality
New York City, US · Full-time · $45,000 – $55,000
Kitchen Staff Substitute
4w1 month agoOpaa! Food Management
Marion, US · Full-time · $20,000 – $30,000
Line Cook
4w1 month agoCoral Hospitality
US · Full-time · $29,000 – $37,000