Chef de Partie

4w1 month ago

The Club Company

Oakham, GB · Full-time · £28,000 – £28,000

About this role

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team at The Club Company, a premium collection of golf and country clubs across the UK. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment.

You will oversee food safety, uphold health and safety compliance, and maintain high standards across all kitchen sections. Your day-to-day includes preparing and serving food to specification, supervising staff, managing stock, minimising waste, and ensuring cleanliness in food preparation areas.

Our clubs blend golf, fitness, and wellness to offer a complete lifestyle, featuring championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries, and accommodation. We are hugely proud of our facilities and the experience on offer, continuously striving to maintain the highest levels of service and standards.

This is a fantastic opportunity to expand your experience at a prestigious golf and country club while upholding our exceptional food, beverage, and service. We offer personal development programs to support growth and considerable opportunities in our expanding group.

Requirements

Skilled and passionate chef looking to take your career to the next level
Ability to work in a fast-paced kitchen environment
Experience maintaining high standards across multiple kitchen sections
Knowledge of food safety and health and safety compliance
Ability to supervise staff and manage stock effectively
Commitment to minimising waste and achieving departmental goals

Responsibilities

Work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction
Oversee food safety and uphold health and safety compliance across all kitchen sections
Maintain high standards of cleanliness in food preparation areas
Prepare and serve food to specification
Supervise kitchen staff and manage stock levels
Minimise waste and contribute to departmental goals
Assist during busy periods and participate in training and continuous improvement initiatives

Benefits

Complimentary access to our health club, group exercise classes, and discounted golf facilities
Bonus holiday days to reward long tenure
Wedding Day off and Birthday Day off (conditions apply)
70% off meals while on duty and 25% off when off-duty
Personal development programs to support growth and opportunities in our expanding group
Free parking and uniform provided