Line Cook

4w1 month ago

Red Robin

Grand Junction, US · Part-time · $30,000 – $36,000

About this role

At Red Robin, we're not your typical burger restaurant—we're a team filled with unbridled energy, magnetic personalities, and a passion for having fun. As a Line Cook, you will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.

Your day-to-day focus will be on keeping Guests worry-free by adhering to safe food handling and cleanliness rules. You'll work in a high-volume, full-service restaurant concept known for its laid-back atmosphere and uniquely quirky vibe, where we love inspiring our guests with burgers beyond yumagination.

We're driven by serving up connection, fun, and generosity that's as bottomless as our world-famous steak fries, and we value a sense of belonging by welcoming both similarities and differences. Our mission is clear: make it fresh, make it fun, make it memorable, and above all, make 'em smile.

Red Robin offers excellent opportunities to grow with us—many of our managers were hourly team members at one time. If you share our passion for unbridled hospitality, become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews.

Requirements

Must be 17 or older
Ability to safely handle and prepare food following sanitation standards
Comfortable working in a fast-paced, high-volume kitchen environment
Willingness to work flexible schedules including weekends and holidays
Ability to stand for extended periods and lift up to 25 pounds
Basic knife skills and familiarity with kitchen equipment preferred

Responsibilities

Prepare food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals
Cook meats, fish, poultry, vegetables, soups, salads, and other ingredients
Keep Guests worry-free by adhering to safe food handling and cleanliness rules
Follow recipes and portion controls to ensure consistent quality
Operate kitchen equipment such as grills, fryers, broilers, and ovens safely
Maintain a clean and organized work station throughout the shift
Communicate with team members during peak service to coordinate timing and quality

Benefits

Free meal each shift
50% discount on Red Robin food and 25% for your family
Flexible work schedules
Referral bonuses for bringing new members to our team
Employee Stock Purchase Program (after 1+ year of service, must have 20+ hours/week)
Health insurance: health, vision, dental, accident, critical illness, and hospital indemnity coverage (must be 18+)
401k retirement plan with company match up to 4% of pay (must be 21+, after 1+ year of service, and 1,000+ hours/year)
Paid time off: 0.0192 hours for each 1 hour worked (after 1+ year of service, 35+ hours/week)