Line Cook

We’re seeking a Line Cook to join us at Chuck's Steakhouse, Banff’s most luxe restaurant. Our in-house dry aged, 100% Alberta beef is grilled over hardwood and mesquite, then finished to perfection under an 1800-degree broiler, served in a stylish ranch-inspired dining room with panoramic mountain views.

Day-to-day, you’ll prepare and cook dishes ensuring standards are being met while working closely with the Chefs and kitchen team members to ensure a seamless service. You’ll also maintain kitchen cleanliness and organization, and assist with training new team members as required.

You’ll thrive in a fast-paced environment alongside a team dedicated to delivering the true Alberta beef experience. The Banff Hospitality Collective offers a supportive, community-minded workplace that intentionally gets you outside and gives back to the community.

This role offers opportunities for growth and advancement across 17 unique venues, plus affordable staff housing, wicked staff discounts, and fun events. Live, work, and play in Banff National Park while building your culinary career.