Line Cook

Husk, located in the heart of downtown Nashville, is seeking passionate and skilled Line Cooks to join our growing, hospitality-driven team. We celebrate the rich history and evolution of Southern cuisine with an ingredient-driven menu that begins with the rediscovery of heirloom products and local traditions.

In this role, you will execute dishes with precision, speed, and attention to detail, following recipes and presentation standards to ensure consistency. You will maintain a clean, organized, and efficient station throughout service while collaborating with the kitchen team to deliver a seamless and elevated guest experience.

Our kitchen is a high-performing environment where energy, pride in your work, and professionalism are essential. We are looking for someone who is focused, dependable, and driven to learn—someone who thrives in a fast-paced, team-first setting.

This is an opportunity to work in a chef-driven kitchen committed to quality and consistency, with a dynamic, growth-oriented environment and high earning potential. If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we would love to hear from you.