Line Cook

1d1 day ago

Merlin Entertainments

Hollywood, US · Part-time · $22 – $22/hr

About this role

The Line Cook supports the Sous Chef by leading, training, and inspiring the kitchen crew while keeping operations running smoothly at Madame Tussauds Hollywood. This role centers on delivering consistent food quality through recipes, SOPs, and presentation standards in a high-volume themed environment.

Day-to-day work includes boosting kitchen efficiency from workflow to prep so every station performs reliably. The position also requires maintaining strict cleanliness, sanitation, and Merlin Food Safety guidelines throughout all kitchen areas.

Team collaboration involves attending meetings, tackling projects assigned by the Sous Chef, minimizing waste, and helping create a positive workplace. The Line Cook protects equipment and inventory by performing daily storage checks, monitoring rotation, and reporting issues promptly.

Opportunities exist to grow culinary knowledge and food design skills while working flexible schedules that include evenings, weekends, and holidays. The role offers advancement potential through numerous learning programs within Merlin Entertainments.

Requirements

High school diploma or GED preferred with 3–4 years of kitchen experience
Solid culinary knowledge and food design skills to maintain creative and consistent dishes
Strong communication skills in both spoken and written form
Sharp organization and problem-solving abilities with confidence to make quick decisions
Team player who helps grow and support others in a collaborative kitchen environment
Flexible schedule with ability to work evenings, weekends, and holidays
Able to pass Food Handler and Alcohol Awareness exams within 30 days of employment

Responsibilities

Support the Sous Chef by leading, training, and inspiring the kitchen crew while keeping operations running smoothly
Boost kitchen efficiency from workflow to prep to ensure every station runs reliably
Deliver top-tier food quality by following recipes, SOPs, and presentation standards
Maintain strict cleanliness, sanitation, and Merlin Food Safety guidelines throughout the kitchen
Use equipment properly, check storage daily, monitor food rotation, and report issues promptly
Champion safety and compliance with OSHA, HACCP, Environmental Health, and company policies
Attend meetings, tackle Sous Chef projects, minimize waste, and contribute to a positive workplace

Benefits

Comprehensive medical, dental, and vision coverage
Paid Time Off (PTO)
Merlin Magic Pass for free entry to parks and attractions for friends and family
Recognition programs and rewards
401(k) program with company matching contributions
Tuition reimbursement programs
Learning and advancement opportunities