PM Line Cook

5w1 month ago

Tempur Sealy International

Las Vegas, US · Part-time · $33,000 – $40,000

About this role

This role is for a PM Line Cook at a hotel or resort, tasked with preparing all menu items by following recipes and yield guides. The position ensures high-quality food production during evening service.

The cook starts prep work on items needed for the day's menu and assists other line cooks throughout the shift. They set up their workstation with required mis en place, then break down stations and complete closing duties at shift end.

Daily meetings with the Sous Chef or Station Cook I review assignments and anticipated business levels. The cook must be able to work all stations on the line and maintain proper storage procedures per Health Department requirements.

This role requires someone who enjoys being part of a team that provides great experiences for guests. Work schedules may include nights, weekends, and holidays to meet business needs. The PM Line Cook contributes to a high-energy kitchen environment during evening service.

Requirements

3 years' experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
High work ethic and self-initiative.
May be required to work varying schedules to include nights, weekends, and holidays.
Someone who enjoys working as and being part of a team that provides great experiences for guests.

Responsibilities

Prepare all menu items following recipes and yield guides.
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, and other pertinent information.
Start prep work on items needed for the day's menu and assist other line cooks throughout the shift.
Set up work station with required mis en place, tools, equipment, and supplies; break down stations and complete closing duties at end of shift.
Maintain proper storage procedures as specified by Health Department and hotel requirements, following food handling guidelines.